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Candy Cream
candy Cream is a typically indica-structured plant which develops dense buds along its many side-branches. It was bred from crossing Blue Black with Maple Leaf Indica and White Rhino. This 90% indica strain has a rich, sweet caramel flavor with earthy undertones. Although it can do well in all environments the best results are to be had indoors where yields of up to 600 gr/m2 can be harvested in just 9 weeks of flowering.
aromas sweet, carmel
flower time 8-9 weeks
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