Sweets
Happy's Peanut-butter Chocolate Chip Cookies
1 cup cannabutter softened
1 cup Peanutbutter
3/4 cup granulated sugar a pinchy more
3/4 cup light brown sugar packed tighter the a bowl you just smoked
1 teaspoon vanilla extract
2 eggs and a white
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt a pinchy more
full bag Milk Chocolate Chips
1. Heat oven to 375F.
2. Mix cannabutter into the soften peanut butter and it to the granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs beat well. Stir together flour, baking soda and salt gradually add to butter mixture, beating until well blended. use a plastic bag covering your hand to easliyspead your cannabutter on the ungreased pan to keep the cokies from stinking and to add a little extra zing to them ;)
3. Bake 8 to 10 minutes or until lightly browned. Cool slightly remove from cookie sheet placing on a cool surface and parchment paper Cool completely.
Pan Recipe: Spread batter into greased 15-1/2x10-1/2x1-inch jelly-roll pan. Bake at 350F for about 20 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars.
Happy's Chocolate Chip Cookies
1 cup cannabutter softened
1 cup Peanutbutter
3/4 cup granulated sugar pinchy more
3/4 cup light brown sugar packed tighter the a bowl
1 teaspoon vanilla extract
2 eggs and a white
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt a pinchy more
2 cups Milk Chocolate Chips
1. Heat oven to 375F.
2. Mix cannabutter into the soften peanut butter and it to the granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs beat well. Stir together flour, baking soda and salt gradually add to butter mixture, beating until well blended. use a plastic bag covering your hand to easliyspead your cannabutter on the ungreased pan to keep the cokies from stinking and to add a little extra zing to them ;)
3. Bake 8 to 10 minutes or until lightly browned. Cool slightly remove from cookie sheet placing on a cool surface and parchment paper Cool completely.
Pan Recipe: Spread batter into greased 15-1/2x10-1/2x1-inch jelly-roll pan. Bake at 350F for about 20 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars.
Chocolate
1/2 cup Canna infused coconut oil
1/2 cup Canna infused Honey
1 1/2 cup Cocoa Powder
1/2 chopped nuts (if wanted)
1. Combine all ingredients on a double broil pot
2. once all mixed pour liquid into a silicone mold
3. allow t sit until cured and hardend
Hash Brownies
1/2 cup + 2 tablespoons cannabutter melted
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1/2 cup melted milk chocolate chips
3/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup milk chocolate chips
Preheat oven to 350 degrees Grease metal 9x9 pan with butter. Pour melted butter into a large mixing bowl. Whisk in sugar smooth. Add in eggs and vanilla extract. Whisk in melted chocolate until combined and smooth. Use a rubber spatula to stir in flour, cocoa powder, and salt until just combined. Stir in whole chocolate chips. Pour into prepared pan and smooth out. Bake in the preheated oven for 30 minutes. Let cool in pan 30 minutes before slicing.
Creme Caramel
1 cup sugar
7 teaspoons
add a little to bottom of final serving bowls
in a new bowl
2 cup cannamilk
1 teaspoon vanalla
heat at 140F
allow to cool
one more new bowl
4 eggs
1/2 sugar
whisk together adding the cannamilk mix. once all whisked together add to the bowls and bake at 350F with just enough water in the pan covering the liquid of the bowls but now so full you'll get water in you sweets. once baked for 45 minutes allow to refrigerate for 3 hours before serving! once ready simply flip the bowl upside down allowing for it to fall out. Enjoy :)
